Thursday, August 9, 2007

The Basics of Dining Room Lighting

A dining area has to provide a soothing spot for large gatherings and more intimate dinners. Set up yours for flexibility and enjoyment.

Whether your dining area is merely small space attached to an open kitchen or a gracious formal area reserved for company only, its lighting needs change drastically.

A dining space has to be able to host a nice evening dinner for grown ups, or a smaller intimate get-together, be a good place to relax with the paper in the morning.

The heart of dining lighting is the light directly over the table. In a formal, traditional setting, a chandelier might preside. Chandeliers can be classic or contemporary and are great options, but there are a host of interesting options on the market sure to match any décor and mood.

Around the perimeter, there are other opportunities to design and set the moos with light. If there is a buffet or side table, lighting specific to that spot can make it seem special and show off deserts or drinks while providing task lighting to make serving from the area a lot easier. China cabinets or shelves can also be highlighted with special disk/puck lighting to show off collections and add warmth and character to an often minimally furnished space.

In existing dining rooms, if you have lighting only from above, balance it by adding light from the side and below, such as a table lamp. You’ll not only have a well functioning space, but you’ll also design a warm, welcoming dining space that creates memories for years to come.

Again, addressing the layering of lighting, start with:

A) Overall ambient light such as a chandelier, pendants, recessed cans or track lighting.
B) Task lighting with recessed cans or portables.
C) Accent lighting for china cabinets or uplights behind potted plants.

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